A Better Dining Experience
MORE OPTIONS. MORE WHOLESOME.
On flights from New York to Las Vegas, Los Angeles, San Diego, San Francisco, and Seattle enjoy cuisine created by chefs from Union Square Hospitality Group.
Atlanta-based Linton Hopkins, opens in a new window dishes up menus inspired by artisan foods of the American South on flights from Atlanta to Amsterdam, Dusseldorf, Frankfurt, London, Madrid, Munich, Paris, Rome or Stuttgart. Look for Carolina Gold rice and grits, local charcuterie and pork, mountain trout and seasonal fruits and vegetables.
On flights from Los Angeles to Amsterdam, Boston, New York - JFK, Paris, Shanghai, Tokyo – HND and Washington D.C – DCA enjoy culinary creations by Los Angeles- based chef partners, Jon Shook and Vinny Dotolo, opens in a new window. Each dish features farm-fresh, seasonal ingredients from some of L.A.’s most beloved farmers and purveyors.
On flights to and from China and Japan, enjoy menus created by Chef Jereme Leung, opens in a new window (China) and Chef Norio Ueno (Japan). Each menu features authentic regional dishes with high quality ingredients and a seasonal flair.
You’ll find seasonal flavors and regional touches woven into every detail of the menu providing a taste of local culinary favorites. Look for the Brazilian moqueca, from the State of Bahia, where it is said to have been created three centuries ago. Its flavors reflect part of the region's culinary legacy.
"I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!" - Andrea Robinson, opens in a new window, Master Sommelier
Andrea Robinson, one of only 33 female Master Sommeliers in the world, has been the brains behind Delta’s wine selections since 2007. She is a three-time James Beard Award winner and former Dean of the French Culinary Institute.
Andrea Robinson has selected a host of fine wines for Delta One and Delta Sky Clubs. Andrea tests every wine in-flight to make sure they taste just as good onboard at 30,000 feet in the air as they do on the ground.
Delta’s International Main Cabin customers is treated to an elevated dining experience for international flights of 6.5 hours or more. Beginning with complimentary cocktails to say “Welcome Aboard,” you’ll experience a bistro-style meal service. A printed menu will showcase options of upgraded appetizers and entrees to mix and match. You’ll be treated to larger entrees that feature new recipes inspired by beloved Delta One dishes.
EATS AND DRINKS
NEW ELEGANCE LEVEL
Gluten-free? Kosher? Diabetic? No problem. We accommodate 17 different special meals. These special meals are available in First Class, Delta One and all economy class flights.
Available on board North America flights of 1300 miles or more and select Caribbean, Central America and Mexico markets.