Food and Beverage

A Better Dining Experience

Enjoy menus reinvented for every season, featuring fresh ingredients at their peak flavor. We work side-by-side with our team of culinary experts to serve you authentic dishes, crafted with a personal touch.

MORE OPTIONS. MORE WHOLESOME.

Choose from a wide variety of entrees to suit every palate. Your meal is made with the communities we serve in mind, featuring ingredients from local farmers and artisans as much as possible.

Regional Touches


Treat yourself to a taste of local favorites when you fly in Delta One, compliments of our side-by-side collaborations with culinary experts who serve up the best and freshest examples of their region’s cuisine.
NYC CULINARY PARTNERS

On flights from New York to Las Vegas, Los Angeles, San Diego, San Francisco, and Seattle enjoy cuisine created by chefs from Union Square Hospitality Group.

ATLANTA CULINARY PARTNERS

Atlanta-based Linton Hopkins, opens in a new window dishes up menus inspired by artisan foods of the American South on flights from Atlanta to Amsterdam, Dusseldorf, Frankfurt, London, Madrid, Munich, Paris, Rome or Stuttgart. Look for Carolina Gold rice and grits, local charcuterie and pork, mountain trout and seasonal fruits and vegetables.

LA CULINARY PARTNERS

On flights from Los Angeles to Amsterdam, Boston, New York - JFK, Paris, Shanghai, Tokyo – HND and Washington D.C – DCA enjoy culinary creations by Los Angeles- based chef partners, Jon Shook and Vinny Dotolo, opens in a new window. Each dish features farm-fresh, seasonal ingredients from some of L.A.’s most beloved farmers and purveyors.

TRANSPACIFIC

On flights to and from China and Japan, enjoy menus created by Chef Jereme Leung, opens in a new window (China) and Chef Norio Ueno (Japan). Each menu features authentic regional dishes with high quality ingredients and a seasonal flair.

SOUTH AMERICA & MEXICO

You’ll find seasonal flavors and regional touches woven into every detail of the menu providing a taste of local culinary favorites. Look for the Brazilian moqueca, from the State of Bahia, where it is said to have been created three centuries ago. Its flavors reflect part of the region's culinary legacy.

HUNGRY FOR MORE?

Explore the latest mouthwatering updates and behind-the-scenes culinary stories on our NewsHub.

Perfect Pairings


 

"I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!" - Andrea Robinson, opens in a new window, Master Sommelier

Wine Videos from our Partners, opens in a new window

MASTER SOMMELIER ANDREA ROBINSON

Andrea Robinson, one of only 33 female Master Sommeliers in the world, has been the brains behind Delta’s wine selections since 2007. She is a three-time James Beard Award winner and former Dean of the French Culinary Institute.

Andrea Robinson has selected a host of fine wines for Delta One and Delta Sky Clubs. Andrea tests every wine in-flight to make sure they taste just as good onboard at 30,000 feet in the air as they do on the ground.

On Every Flight


From our signature Biscoff® cookies to special-order meals, we're refreshing onboard refreshments with the foods and drinks you love.
INTERNATIONAL MAIN CABIN

Delta’s International Main Cabin customers is treated to an elevated dining experience for international flights of 6.5 hours or more. Beginning with complimentary cocktails to say “Welcome Aboard,” you’ll experience a bistro-style meal service. A printed menu will showcase options of upgraded appetizers and entrees to mix and match. You’ll be treated to larger entrees that feature new recipes inspired by beloved Delta One dishes. 

EATS AND DRINKS

Enjoy complimentary snacks on every flight over 250 miles. Make your selection, sit back, snack and feel refreshed.

NEW ELEGANCE LEVEL

We’re taking the customer experience in our premium cabins to a whole new level of elegance with our new, exclusive collection of Alessi-designed serviceware. 
Special Meals

Gluten-free? Kosher? Diabetic? No problem. We accommodate 17 different special meals. These special meals are available in First Class, Delta One and all economy class flights.

FOCUS ON FLIGHT FUEL 

Available on board North America flights of 1300 miles or more and select Caribbean, Central America and Mexico markets.