We offer our BusinessElite customers an impressive culinary experience at 30,000 feet. Savor our international five-course dining menu featuring entrées from renowned chef Michelle Bernstein and wine pairings from Master Sommelier Andrea Robinson.
Our BusinessElite menu is refreshed seasonally, and varies according to your departure city and destination. Special meals are also available on all flights.
Chef Michelle Bernstein hosted The Food Network's ‘Melting Pot’ and recently appeared as a guest judge on Top Chef.
And as part of our ongoing investment to improve your onboard experience, we now offer dining amenities inspired by top restaurants from around the globe: Click to see our seasonal menu.
Andrea Robinson tested every wine in-flight to make sure they taste just as good at altitude as on the ground.
Sleek Serviceware: More modern linens, glassware, and salt and pepper shakers complement our world-class meal selections. Click to see our seasonal menu.
Experience BusinessElite, the ultimate travel comfort.
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Take a look at improvements to our in-flight and on-the-ground amenities.
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