Delta recently refreshed all menus throughout the world and is pleased to offer more selections with a regional flair. On flights to and from Asia, meal and beverage services are offered throughout the flight in both Business Elite and Economy cabins. A variety of options allow travelers to have more choice and control over what and when they eat allowing maximum time to work, rest or simply relax on the flight.
Delta is pleased to expand it’s partnership with award winning Chef Michael Chiarello to include flights between Japan and Los Angeles, Portland, Seattle and San Francisco.
Chiarello, a distinguished Napa Valley chef and restaurateur, has a knack for integrating Southern Italian cuisine with his northern California "foodie" lifestyle. His innovative and distinctive three-course western menu includes an appetizer, salad and entrée.
"As part of my exciting partnership with Delta, I am bringing a taste of Italy to the Transpacific flights with some of my favorite fresh, bold Mediterranean flavors."
- Chef Michael Chiarello
FLIGHTS TO/FROM JAPAN AND THE UNITED STATES
FLIGHTS TO/FROM JAPAN AND HONOLULU
FLIGHTS TO/FROM KOREA AND THE UNITED STATES
FLIGHTS TO/FROM CHINA AND THE UNITED STATES