Reinvented Menus

Seasonal. Regional. Delightfully Unexpected.

Dig into a fresh approach to onboard dining, full of flavors inspired by the seasons and the regions we serve.
Every Delta One™ international menu now changes with the season, so you can look forward to
exciting new tastes every time you take off.

A journey is all about possibilities and unexpected surprises, and each time you dine with us in
Delta One™ should be no different.

A Better Dining Experience.

Enjoy menus reinvented for every season, featuring fresh ingredients at their peak flavor. We work side-by-side with our team of culinary experts to serve you authentic dishes, crafted with a personal touch. Check out a sample of our winter menu.

More Options. More Wholesome.

Choose from a wide variety of entrees to suit every palate, plus appetizers and salads that change each month. Your meal is made with the communities we serve in mind, featuring ingredients from local farmers and artisans as much as possible.

 
 
 
 

Regional Touches

Treat yourself to a taste of local favorites when you fly in Delta One, compliments of our
side-by-side collaborations with culinary experts who serve up the best
and freshest examples of their region’s cuisine. 

NYC to Europe

Our newest addition, Nick Anderer of Manhattan-based mainstay Marta is cooking up menus that celebrate Italian tradition. Anderer creates fresh takes on your favorite classics on flights to Amsterdam, Brussels, Dublin, Frankfurt, London, Paris, and Zurich.

Atlanta to Europe

Atlanta-based Linton Hopkins dishes up menus inspired by artisan foods of the American South on flights from Atlanta to Amsterdam, Frankfurt, London or Paris. Look for regional cheeses, Carolina Gold rice and grits, local charcuterie and pork, mountain trout and seasonal fruits and vegetables.

South America & Mexico

Miami native Michelle Bernstein designs bold and bright menus with south-of-the-border flair. Bernstein was named one of the Southeast’s top chefs by Food & Wine and also was nominated for the James Beard Award for best chef.

Transpacific

Chef Masatoshi Ishimoto serves up Japanese culinary tradition and contemporary tastes on transpacific flights. You’ll also enjoy Chef Michael Chiarello’s tastings, tailored to offer an Asian flair, on flights from the West Coast to Japan.

Transcontinental

Napa Valley-based Michael Chiarello has a knack for integrating Southern Italian cuisine with his northern California lifestyle. He’s created exquisite three-course menus, including an antipasto plate, fine cheeses and gelati.

Delectable, Local Finds

Wherever possible, we forge direct relationships with chefs, farms and artisans, like Atlanta’s Honeysuckle Gelato, in the communities we serve. The result is greater opportunities for local businesses and an even better dining experience for you.   

Food You Can Feel Good About

Enjoy fresh, nutritious food made with quality ingredients like fruits, vegetables, whole grains & chicken without antibiotics—from Luvo on select flights within North America.

More Variety from JFK

Each season, our Delta One menu on flights from JFK to Europe will take on inspiration from a different restaurant within the Union Square Hospitality Group™. 

Hungry For More?

Explore the latest mouthwatering updates and behind-the-scenes culinary stories on our NewsHubopens in a new window.

 
 
 
 

Perfect Pairings

WINE TIME

"I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them
excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!"
- Andrea Robinson, Master Sommelier

 
Sommelier Andrea Robinson

Master Sommelier Andrea Robinson

Andrea Robinson, one of only 21 female Master Sommeliers in the world, pulled superior wine selections that pop at 30,000 feet. A three-time James Beard Award winner and former Dean of the French Culinary Institute, Andrea expertly matched wine pairings to bring out the depth of flavor and richness of each course.

Using her vast knowledge and unparalleled palate, Master Sommelier Andrea Robinson has selected a host of fine wines for Delta One. Andrea even tests every wine in-flight to make sure they taste just as good at cruising altitude as they do on the ground. Enjoy the distinct personality of her selection when you fly intercontinental and transcontinental Delta One.
Watch Andrea at Work

 

Andrea's Current Wine Selection

All international Delta One destinations, except special programs noted below

Whites

  • Sonoma-Cutrer Russian River Ranches Chardonnay,
  • California, 2013
  • Errazuriz Sauvignon Blanc,
  • Chile, 2014

 Reds

  • Château de Lussac,
  • France, 2007
  • Elouan Pinot Noir,
  • Oregon, 2012

Champagne

  • Champagne Jacquart Brut Mosaïque,
  • France, NV

Dessert Wine/Port

  • Banfi Rosa Regale,
  • Italy, 2013
  • Quinta de la Rosa Tawny Porto,
  • Portugal, NV

Traveling to/from London Heathrow and Paris

Whites

  • Château Guiraud,
  • France, 2013
  • Beni di Batasiolo Langhe Chardonnay Serbato,
  • Italy, 2013

Reds

  • Decoy Pinot Noir,
  • California, 2012
  • Château Cantemerle,
  • France, 2011

Champagne

  • Champagne Jacquart Brut Mosaïque,
  • France, NV

Dessert Wine/Port

  • Banfi Rosa Regale,
  • Italy, 2013
  • Quinta de la Rosa Tawny Porto,
  • Portugal, NV

Traveling to/from Sydney, Australia

Whites

  • Wakefield Estate Chardonnay,
  • Australia, 2013
  • Errazuriz Sauvignon Blanc,
  • Chile, 2014

REDS

  • Gosford Reserve Shiraz,
  • Australia, 2012
  • Château de Lussac,
  • France, 2007

Champagne

  • Champagne Jacquart Brut Mosaïque,
  • France, NV

Dessert Wine/Port

  • Banfi Rosa Regale,
  • Italy, 2013
  • Quinta de la Rosa Tawny Porto,
  • Portugal, NV
 
 

On Every Flight

EATS AND DRINKS

From our signature Biscoff® cookies to special-order meals,
we're refreshing onboard refreshments with the foods and drinks you love.

 

EATS and Drinks

Variety of on-board snacks

Choose from a wide variety of soft drinks, juices, bottled water, Starbucks® coffee and tea, plus your choice of pretzels, peanuts or our signature Biscoff® cookies. Passengers in Delta One, First Class and select Delta Comfort+ flights will enjoy our Premium Snacks, which include chips, candy and fresh fruit1.

Starbucks® Coffee

Cup of Starbucks coffee

When time calls for caffeine (or decaf) you can request freshly brewed Starbucks® coffee — complimentary on every flight.

Craft Beer

Selection of beers

Sample craft beers on all U.S. flights. Availability varies by region and may include:

Ballast Point Brewing Company (CA)

Blue Point Brewing Company (NY)

Brooklyn Brewery (NY)

Lagunitas Brewing Company (CA)

Newburyport Brewing Company (MA)

Samuel Adams (MA)

Stone Brewing Company (CA)

SweetWater Brewery (GA)

 

EATS MENU

From a smoked turkey bagel sandwich to a roast beef slider, we have delicious options waiting for you onboard.

Classic is offered on domestic, Caribbean, and Latin America flights
Coast-to-Coast is offered on JFK-LAX/SFO-JFK
Hawaii is offered on ATL-HNL-ATL

SPECIAL MEALS

Special Meal

Gluten-free? Kosher? Diabetic? No problem. We accommodate 17 different special meals. These special meals are available in First Class, Delta One and all economy class flights where complimentary meal service is offered. View the complete list of special meals to determine which meal meets your need.

Please make all special meal requests through My Trips at least 24 hours before your scheduled flight departure. Once you check in, let the gate agent and a flight attendant know that you ordered a special meal.

WARM UP YOUR WINTER

Samuel Adams Octoberfest

As you travel to warmer weather, get in the island state of mind with our limited-time seasonal cocktail, featuring Kenny Chesney’s Blue Chair Bay Coconut Rum, orange juice and a splash of cran-apple juice. Enjoy this refreshing mix on flights from the U.S. to Mexico, Central America, Bermuda and the Caribbean.



1
Snacks available on flights over 900 miles. Starbucks®, beer, wine and spirits available on flights over 250 miles. Must be 21 or older to enjoy complimentary alcoholic beverages. Please drink responsibly.