Seasonal. Regional. Delightfully Unexpected.
Dig into a fresh approach to onboard dining, full of flavors inspired by the seasons and the regions we serve.
Every Delta One™ international menu now changes with the season, so you can look forward to
exciting new tastes every time you take off.
A journey is all about possibilities and unexpected surprises, and each time you dine with us in
Delta One™ should be no different.
A Better Dining Experience.
Enjoy menus reinvented for every season, featuring fresh ingredients at their peak flavor. We work side-by-side with our team of culinary experts to serve you authentic dishes, crafted with a personal touch. Check out a sample of our winter menu.
More Options. More Wholesome.
Choose from a wide variety of entrees to suit every palate, plus appetizers and salads that change each month. Your meal is made with the communities we serve in mind, featuring ingredients from local farmers and artisans as much as possible.
Treat yourself to a taste of local favorites when you fly in Delta One, compliments of our
side-by-side collaborations with culinary experts who serve up the best
and freshest examples of their region’s cuisine.
NYC to Europe
Our newest addition, Nick Anderer of Manhattan-based mainstay Marta is cooking up menus that celebrate Italian tradition. Anderer creates fresh takes on your favorite classics on flights to Amsterdam, Brussels, Dublin, Frankfurt, London, Paris, and Zurich.
Atlanta to Europe
Atlanta-based Linton Hopkins dishes up menus inspired by artisan foods of the American South on flights from Atlanta to Amsterdam, Frankfurt, London or Paris. Look for regional cheeses, Carolina Gold rice and grits, local charcuterie and pork, mountain trout and seasonal fruits and vegetables.
South America & Mexico
Miami native Michelle Bernstein designs bold and bright menus with south-of-the-border flair. Bernstein was named one of the Southeast’s top chefs by Food & Wine and also was nominated for the James Beard Award for best chef.
Chef Masatoshi Ishimoto serves up Japanese culinary tradition and contemporary tastes on transpacific flights. You’ll also enjoy Chef Michael Chiarello’s tastings, tailored to offer an Asian flair, on flights from the West Coast to Japan.
Napa Valley-based Michael Chiarello has a knack for integrating Southern Italian cuisine with his northern California lifestyle. He’s created exquisite three-course menus, including an antipasto plate, fine cheeses and gelati.
Delectable, Local Finds
Wherever possible, we forge direct relationships with chefs, farms and artisans, like Atlanta’s Honeysuckle Gelato, in the communities we serve. The result is greater opportunities for local businesses and an even better dining experience for you.
Food You Can Feel Good About
Enjoy fresh, nutritious food made with quality ingredients like fruits, vegetables, whole grains & chicken without antibiotics—from Luvo on select flights within North America.
More Variety from JFK
Each season, our Delta One menu on flights from JFK to Europe will take on inspiration from a different restaurant within the Union Square Hospitality Group™.
"I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them
excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!"
- Andrea Robinson, Master Sommelier
Master Sommelier Andrea Robinson
Andrea Robinson, one of only 21 female Master Sommeliers in the world, pulled superior wine selections that pop at 30,000 feet. A three-time James Beard Award winner and former Dean of the French Culinary Institute, Andrea expertly matched wine pairings to bring out the depth of flavor and richness of each course.
Using her vast knowledge and unparalleled palate, Master Sommelier Andrea Robinson has selected a host of fine wines for Delta One. Andrea even tests every wine in-flight to make sure they taste just as good at cruising altitude as they do on the ground. Enjoy the distinct personality of her selection when you fly intercontinental and transcontinental Delta One.
Watch Andrea at Work
On Every Flight
EATS AND DRINKS
From our signature Biscoff® cookies to special-order meals,
we're refreshing onboard refreshments with the foods and drinks you love.
EATS and Drinks
Choose from a wide variety of soft drinks, juices, bottled water, Starbucks® coffee and tea, plus your choice of pretzels, peanuts or our signature Biscoff® cookies. Passengers in Delta One, First Class and select Delta Comfort+ flights will enjoy our Premium Snacks, which include chips, candy and fresh fruit1.
When time calls for caffeine (or decaf) you can request freshly brewed Starbucks® coffee — complimentary on every flight.
Sample craft beers on all U.S. flights. Availability varies by region and may include:
Ballast Point Brewing Company (CA)
Blue Point Brewing Company (NY)
Brooklyn Brewery (NY)
Lagunitas Brewing Company (CA)
Newburyport Brewing Company (MA)
Samuel Adams (MA)
Stone Brewing Company (CA)
SweetWater Brewery (GA)