Eating on board reaches a new level with regionally tailored, chef-driven menus in BusinessElite®. Our latest crop of artful dishes — fresh out of the test kitchen — was crafted by a team of celebrity chefs and James Beard Award winners. So, go ahead. Celebrate invigorated dining at 30,000 feet.
Napa Valley-based chef and restaurateur Michael Chiarello has a knack for integrating Southern Italian cuisine with his northern California lifestyle. He’s dishing up exquisite three-course menus, including an antipasto plate, entree and dessert course featuring fine cheeses and gelati.
Japanese culinary tradition and seasonality is met with Chef Masatoshi Ishimoto. Chef Ishimoto’s reinvigorated menu features contemporary tastes and high-quality ingredients from various parts of Japan.
You’ll also enjoy Chef Michael Chiarello’s tastings, tailored to offer an Asian flair, on flights from the West Coast to Japan.
Food Network star and Miami-native Michelle Bernstein constructs seasonal, signature dishes with the bold and bright flavors of Latin America.
Bernstein was named one of the Southeast’s top chefs by FOOD & WINE, and also was nominated for the James Beard Award for best chef — we’ll trust her to whip up tasty south-of-the-border bites.