Array of food

Our Approach to Global Flavors 

 

What to Expect

LOCAL FLAVORS WITH A GLOBAL APPEAL

Eating on board reaches a new level with regionally tailored, chef-driven menus in BusinessElite®. Our latest crop of artful dishes — fresh out of the test kitchen — was crafted by a team of celebrity chefs and James Beard Award winners. So, go ahead. Celebrate invigorated dining at 30,000 feet.

 

TRANSCONTINENTAL FLIGHTS

Wine barrels

Napa Valley-based chef and restaurateur Michael Chiarello has a knack for integrating Southern Italian cuisine with his northern California lifestyle. He’s dishing up exquisite three-course menus, including an antipasto plate, entree and dessert course featuring fine cheeses and gelati.

Meet Chef Chiarello   
See What Michael Has In Store

TRANSPACIFIC FLIGHTS

Japanese Meal

Japanese culinary tradition and seasonality is met with Chef Masatoshi Ishimoto. Chef Ishimoto’s reinvigorated menu features contemporary tastes and high-quality ingredients from various parts of Japan.

You’ll also enjoy Chef Michael Chiarello’s tastings, tailored to offer an Asian flair, on flights from the West Coast to Japan.

SOUTH AMERICA AND MEXICO Flights

Beef Dish

Food Network star and Miami-native Michelle Bernstein constructs seasonal, signature dishes with the bold and bright flavors of Latin America.

Bernstein was named one of the Southeast’s top chefs by FOOD & WINE, and also was nominated for the James Beard Award for best chef — we’ll trust her to whip up tasty south-of-the-border bites.

 

ATLANTA TO EUROPE Flights

Atlanta to Europe Meal

Headed to Amsterdam, Frankfurt, London or Paris? Atlanta-based Chef Linton Hopkins cooked up a new menu since winning “The Cabin Pressure Cook-Off.” His Atlanta restaurants are filled with artisan foods of the American South, so look out for local suppliers, regional cheeses, Carolina Gold rice and grits, local charcuterie and pork, mountain trout and seasonal fruits and vegetables.

NEW YORK’S JFK TO LONDON Flights

chicken meal

New York-based Blue Smoke barbecue restaurant delivers smooth flavors and sizzling menus on the fly. Helmed by James Beard Award winning-restaurateur Danny Meyer, Union Square Hospitality Group’s Blue Smoke also created the entrée-accompaniment Lynchburg Lemonade cocktail as a special toast to hopping across the pond.

Read About Danny Meyer’s JFK T4 Eats

L.A. AND SAN FRANCISICO Flights

liquor bottles

Shuttle flights on this route feature new offerings from Luvo™, a lifestyle food brand. You can nosh with a clear conscience on trans fat-free and artificial ingredient-free offerings flavored with only spices — no butter, cream or preservatives here. Sustainable packaging doles out healthy snacks, like sunflower seed butter and edamame hummus.

 
 

Perfect Pairings

Andrea Robinson

UNCORK GREAT FLAVOR

Andrea Robinson, one of only 19 female Master Sommeliers in the world, dreamed up superior wine selections that pop at 30,000 feet. A three-time James Beard Award winner and former Dean of the French Culinary Institute, Andrea expertly matched wine parings to bring out the depth of flavor and richness of each course.

Watch Andrea at Work

 
 
 
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2014-6-25
 
 
 
 
 
 
 
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2014-07-25

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